Veggie Chili - with Yves ground round

Name: Veggie Chili - with Yves ground round Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: see above

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

see above

Directions

option 3/4 c corn kernels (increase calories accordingly)

add chili flakes or chili sauce to taste.

Saute veggies, add all other ingredients. Simmer for 20 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user MERMAID2009.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.4
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 502.7 mg
Total Carbs: 21.2 g
Dietary Fiber: 7.3 g
Protein: 9.7 g

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Member Reviews

CD12953916
This was easy and absolutely delicious! My teen son, who did not know it was meatless, had 2 helpings! - 9/27/12