Snow Peas sauteed with Walnuts and Garlic

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups snow peas1 Tbsp butter1 Tbsp garlic1/4 cup chopped walnuts
Directions
Melt the butter in a saute pan over moderate heat, then add the garlic and walnuts. Cook until they are fragrant, 3-5 minutes. Add the snow peas and toss to coat, then cook until the peas are bright green and your preferred tenderness, about another 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DARWINISTA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 90.6
  • Total Fat: 7.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 22.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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