Snow Peas sauteed with Walnuts and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups snow peas1 Tbsp butter1 Tbsp garlic1/4 cup chopped walnuts
Melt the butter in a saute pan over moderate heat, then add the garlic and walnuts. Cook until they are fragrant, 3-5 minutes. Add the snow peas and toss to coat, then cook until the peas are bright green and your preferred tenderness, about another 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DARWINISTA.
Number of Servings: 4
Recipe submitted by SparkPeople user DARWINISTA.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 7.9 g
- Cholesterol: 7.6 mg
- Sodium: 22.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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