Glazed Baby Carrots

Name: Glazed Baby Carrots Recipe
Yield: 2
Ingredients: 20 baby carrots; 1 tbsp butter; 2 tbsp packed brown sugar; 1/8 tsp salt; 1/8 tsp pepper; 1/2 tsp dried parsley OR 1/8 cup fresh parsley

(1)

Number of Servings: 2

Ingredients

20 baby carrots1 tbsp butter2 tbsp packed brown sugar1/8 tsp salt1/8 tsp pepper1/2 tsp dried parsley OR 1/8 cup fresh parsley

Directions

Steam carrots. Melt butter over medium heat, add sugar, stirring until melted. Remove from heat. Add salt, pepper, and parsley. Coat carrots in glaze and serve.

Yield: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AGREE001.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 162.5
Total Fat: 6.6 g
Cholesterol: 15.8 mg
Sodium: 201.2 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.8 g
Protein: 1.4 g

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Member Reviews

CD3498777
I took out the salt because sodium is my daily downfall. Pretty good, especially with the salmon I had with it. Might adapt this to be a salmon glaze. :) - 6/18/08