Honey Mustard Glazed Cedar Plank Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 -4oz Salmon fillets 3 Tbsps French's Honey Mustard, or make your own (1 Tbsp honey, 2 Tbsp regular mustard)2 cloves garlic, put through garlic press1 Tbsp Balsamic VinegarPepper to taste1 Tbsp extra virgin olive oilCedar plank (soak for 20-45 minutes in water and lemon juice)
Whisk together the honey mustard, vinegar, garlic and pepper. Brush cedar plank with olive oil on both sides. Place Salmon on the the plank and put the sauce over top of the fillets. Grill for 15-20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JEC001.
Number of Servings: 4
Recipe submitted by SparkPeople user JEC001.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 12.6 g
- Cholesterol: 80.5 mg
- Sodium: 87.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
Member Reviews