Chocolate Chip banana bread

Name: Chocolate Chip banana bread Recipe
Yield: 10
Ingredients: 1.75 cup flour .67 cup sugar 1 tsp baking powder .5tsp salt .25 tsp baking soda .5 cup margarine .5 cup dark chocolate chips 3 mashed ripe bananas 2 eggs.

(4)

Number of Servings: 10

Ingredients

1.75 cup flour, .67 cup sugar, 1 tsp baking powder, .5tsp salt, .25 tsp baking soda, .5 cup margarine, .5 cup dark chocolate chips, 3 mashed ripe bananas, 2 eggs.

Directions

mix dry ingredients, cut in margarine to make coarse crumbs, add chocolate chips, mashed bananas and 2 eggs slightly beaten. pour batter into a greased loaf pan, bake at 350 for 55 minutes. let cool, serve without butter.

baked in a loaf pan, serving=1/10 of the cake

Number of Servings: 10

Recipe submitted by SparkPeople user ZAHRA_JESSA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 304.5
Total Fat: 12.8 g
Cholesterol: 42.5 mg
Sodium: 292.3 mg
Total Carbs: 46.0 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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Member Reviews

HOPE2BE
I would try No Salt or Mrs Dash to substitute on the salt to cut down on the sodium. I also would try Truvia or Sun Crystals because they are low or no calorie in them. It might be a better choice of sugar and its real sugar without the calories. I think its a great recipe. - 6/19/09
CHLOIANNA
I used Splenda instead of sugar to cut the calories. Very delicios. - 6/17/09
LWOOD90
Tasted wonderful!! Will definitely make it again. My daughter was the chef for this recipe so I had to translate the ingredient measurements for her, but she did a great job and has put this recipe in HER recipe box! - 7/11/09
HAZELDODSON
I subbed half the sugar for Maple Syrup & used whole wheat flour instead...very yummy! - 6/24/09