Cornbread
- Number of Servings: 8
Ingredients
1/2 cup cornmeal1/2 heart smart bisquick1/3 cup dry milk powder3/4 cup egg beaters1/2 cup onions
Combine cornmeal, bisquick, eggbeaters, and milk. Add water if necessary. Brown onions in skillet with spray. Blend onions into batter. Turn into skillet, and cut and turn over portions when done.
Number of Servings: 8
Recipe submitted by SparkPeople user BBROLLINS.
Number of Servings: 8
Recipe submitted by SparkPeople user BBROLLINS.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 2.7 g
- Cholesterol: 1.0 mg
- Sodium: 135.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
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