Pepper Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Red Pepper, Yellow Pepper, Orange Pepper, Jalepeno Peppers, Shoepeg corn, Black Olives, Red Tomato, Powdered Garlic, Black Pepper, Salt, Green Onion, Lime Juice, and Olive Oil.
Tomato and Peppers - clean and remove guts
Drain Corn and Olives
Coarsely chop all Peppers, Olives, Tomatoes, Onions
Combine all ingredients into a large bowl.
Mix and serve w/ your choice salsa holder-- Makes approximately 8 cups, 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SENJEE.
Drain Corn and Olives
Coarsely chop all Peppers, Olives, Tomatoes, Onions
Combine all ingredients into a large bowl.
Mix and serve w/ your choice salsa holder-- Makes approximately 8 cups, 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SENJEE.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 277.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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