Mango Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Tomatillos, 2 oz., diced4 plum tomatoes, chopped finelyOnions, raw, 1 cup, chopped finelyPepper, chipotle or cayenne, 1 tsp 1 Mango, peeled and cut into small cubesLime Juice, 1 teaspoonCilantro, raw, 2 tbsp, rough chopped
Combine ingredients into a bowl with a lid. Cover and shake. Serve. Serving size is about 1/2 c. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESPAH.
Number of Servings: 6
Recipe submitted by SparkPeople user JESPAH.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.7 g
- Protein: 0.9 g
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