Favorite Grilled Salmon
- Number of Servings: 6
Ingredients
1/4 cup white wine or reduced-sodium chicken broth1/4 cup reduced-sodium soy sauce1-1/2 tsp brown sugar1 garlic clove, minced6 salmon fillets (4 oz each)
1. In a small bowl, combine the wine, soy sauce, and brown sugar. Set aside 2 TBSP of mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add hte salmon. Seal bag and turn to coat; refrigerate for30 minutes, turning occasionally. Meanwhile, prepare the Black Bean Salsa.
2. Coat the grill rack with cooking spray before starting he grill. Drain and discard marinade. Place salmon skin side down on grill rack.
3. Grill, covered, over medium heat for 10-12 minutes, or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa
Number of Servings: 6
Recipe submitted by SparkPeople user BALLIGIRL.
2. Coat the grill rack with cooking spray before starting he grill. Drain and discard marinade. Place salmon skin side down on grill rack.
3. Grill, covered, over medium heat for 10-12 minutes, or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa
Number of Servings: 6
Recipe submitted by SparkPeople user BALLIGIRL.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 663.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 29.5 g