Strawberry Sorbet with Peanut Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 c Frozen Strawberries0.5 tbsp agave nectar0.25 c Orange JuiceGround Cinnamon1 tbsp. Lite Coconut (Let's Do Organic)-optional0.5 tbsp. Better'n Peanut Butter(Better'n Peanut Butter is an all natural PB substitute with way less fat. I found it at Trader Joe's and it is GOOD. You can use regular PB but the fat content will be higher.
Whiz the first 5 ingredients in a blender. i use my magic Bullet. The coconut is completely optional. You may want to add an extra frozen strawberry or add the OJ a little at a time to get the perfect sorbet consistency.
Then top with a dollop of Peanut Butter.
It's like a PB&J but frozen and dessert-y.
I also like to add a drizzle of organic chocolate sauce and an extra sprinkle of cinnamon.
This serves 1 person.
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETPOTATOPIE.
Then top with a dollop of Peanut Butter.
It's like a PB&J but frozen and dessert-y.
I also like to add a drizzle of organic chocolate sauce and an extra sprinkle of cinnamon.
This serves 1 person.
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETPOTATOPIE.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
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