Cacao Pudding
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
5 ripe avocados3/4 cup raw cacao powder1 teaspoon vanilla extract1 teaspoon cider vinegar1 pinch sea or kosher salt1/4 cup water1 cup raw agave nectar
Scoop avocado flesh into food processor, omitting the pits. Process and pulverize until smooth; add in cacao powder, vanilla, water, and salt. Blend to creamy consistency. Add sweetener as desired, 1 cup is usually about right for my tastes. If taste of avocados comes through too strongly try adding a little ground cinnamon and/or banana extract. Chill and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user LOPPER.
Number of Servings: 10
Recipe submitted by SparkPeople user LOPPER.
Nutritional Info Amount Per Serving
- Calories: 313.7
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 135.4 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 11.7 g
- Protein: 4.7 g
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