Poppy Seed Salad Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
1 1/2 cups sugar1 tbsp dry mustard1 tsp salt2/3 cup cider vinegar2 cups vegetable oil2 tablespoons poppy seeds
Combine granulated sugar, mustard, salt and vinegar in blender. Add oil slowly, blending until thick. Stir in poppy seeds. Store in a n airtight container in the refrigerator. Makes 32 - 1 oz servings.
Number of Servings: 32
Recipe submitted by SparkPeople user WILDONESMOM.
Number of Servings: 32
Recipe submitted by SparkPeople user WILDONESMOM.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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