Poppy Seed Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 1/2 cups sugar1 tbsp dry mustard1 tsp salt2/3 cup cider vinegar2 cups vegetable oil2 tablespoons poppy seeds
Directions
Combine granulated sugar, mustard, salt and vinegar in blender. Add oil slowly, blending until thick. Stir in poppy seeds. Store in a n airtight container in the refrigerator. Makes 32 - 1 oz servings.

Number of Servings: 32

Recipe submitted by SparkPeople user WILDONESMOM.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 160.4
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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