Zucchini, Blue Cheese & Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 strips bacon, diced1 medium onion, diced3 medium zucchini, diced3 medium potatoes, diced4 cups chicken stocksaltpepper4 oz crumbled blue cheese2/3 cup half & half1 Tbsp chopped parsley
In large pot, cook bacon bits until crisp; set aside a few pieces for garnish. Add onions to bacon in pan and saute 2-3 minutes. Add potatoes and zucchini; saute 5-7 minutes, until softening but not browned. Add broth and bring to boil; cover and simmer 20 minutes. Cool slightly, then puree in food processor in small batches (or in pot w/immersion blender). Return to pot, bring to simmer, stir in crumbled cheese, half & half, salt and pepper to taste. Cover and simmer until just heated through. Serve topped with thin zucchini slice, bacon bits, chopped parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user CARIOLA.
Number of Servings: 6
Recipe submitted by SparkPeople user CARIOLA.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 12.0 g
- Cholesterol: 32.6 mg
- Sodium: 1,403.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.8 g
- Protein: 9.9 g
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