Pad Thai

Name: Pad Thai Recipe
Yield: 4
Ingredients: Rice noodles; Pad thai sauce packet; 1/2 c. peanuts crushed; 4 tbsp veg. oil; 2 c. bean sprouts; 1 egg; 1 package extra firm tofu

Number of Servings: 4

Ingredients

Rice noodlesPad thai sauce packet1/2 c. peanuts crushed4 tbsp veg. oil2 c. bean sprouts1 egg1 package extra firm tofu

Directions

See https://www.atasteofthai.com/index.php?page=recipe&id=134

Number of Servings: 4

Recipe submitted by SparkPeople user DELIRIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 487.3
Total Fat: 31.9 g
Cholesterol: 53.1 mg
Sodium: 632.1 mg
Total Carbs: 35.7 g
Dietary Fiber: 4.1 g
Protein: 20.6 g

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