Greek Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 large tomatoes, seeded and diced1 seedless cucumber with peeling, diced1 small red onion sliced thin1/2 cup kalamata olives, pitted1/4 cup olive oilsalt and pepper to tastefresh oregano, chopped6 oz. feta cheese, crumbled
Add tomatoes, cucumbers, onions, olives and toss together. Mix olive oil, salt and pepper and oregano together, pour over and toss to coat. Just before serving add feta cheese and toss.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZYQ_55.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZYQ_55.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 9.3 g
- Cholesterol: 8.5 mg
- Sodium: 477.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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