Bacon and Vege Slab
- Number of Servings: 6
Ingredients
Egg, fresh, 4 medium *Canola Oil, 0.25 cup *Flour, white, 0.33 cup Baking Powder, 1 tsp Louis Rich Turkey Bacon, 200 grams Carrots, raw, 1 cup, chopped Zucchini, 1 cup, sliced Edam Cheese, 100 grams Yellow Sweet Corn, Canned, 1 cuponion 1
Put 4 eggs in bowl and whisk
Add oil and whisk again
add sifted flour and baking powder
Add grated vegetables, corn and cheese into the mixture.
Slice cooked bacon and add to the mixture.
mix well
cook at 180C for 20-30min until golden brown and springs back.
Number of Servings: 6
Recipe submitted by SparkPeople user OPOTIKI_ROSE.
Add oil and whisk again
add sifted flour and baking powder
Add grated vegetables, corn and cheese into the mixture.
Slice cooked bacon and add to the mixture.
mix well
cook at 180C for 20-30min until golden brown and springs back.
Number of Servings: 6
Recipe submitted by SparkPeople user OPOTIKI_ROSE.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 23.6 g
- Cholesterol: 169.1 mg
- Sodium: 792.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.1 g
- Protein: 15.0 g
Member Reviews