Spinach Lasagne Rolls
- Number of Servings: 6
Ingredients
1 tablespoon olive oil 1 10-ounce package leaf spinach, thawed, drained, chopped 1 15-ounce container ricotta cheese 1/2 cup grated Parmesan 1 egg, beaten to blend 1 tablespoon chopped Italian parsley Salt and pepper 2 cups prepared spaghetti sauce 8 lasagne noodles, freshly cooked 1 1/4 cups grated mozzarella
Preheat oven to 350°F. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool. Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper. Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish. Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam side down in prepared dish. Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JWOURMS.
Number of Servings: 6
Recipe submitted by SparkPeople user JWOURMS.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 21.8 g
- Cholesterol: 102.6 mg
- Sodium: 833.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 21.2 g
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