greek yogurt Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* 1 1/2 cups all-purpose flour * 1/2 cup sugar * 2 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon cinnamon * 1/2 teaspoon salt * 1 cup low-fat plain yogurt * 2.5 large bananas * 2 tablespoons oil * 1 tablespoon cornstarch * 3 tablespoon water * 1 1/2 teaspoons vanilla
1) pre heat oven to 350
2) Grease a mini muffin tin
3) MIX 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt in a large bowl
4) MIX 1 cup low-fat plain yogurt, 2.5 large bananas, 2 tablespoons oil, 1 tablespoon cornstarch, 3 tablespoon water, 1 1/2 teaspoons vanilla In a medium bowl
5) POUR wet ingredients over dry
6) MIX using spatula. Be careful to not over mix
7) DIVIDE batter between muffin tins ( I got 2 batches for my 24 mini muffin tin)
8) BAKE about 15 minutes until golden on top and a toothpick inserted into center comes out clean.
9) use toothpick/skewer to turn out muffins. COOL on a wire rack.
10) ENJOY! Serving size is 2 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user DOTCOW.
2) Grease a mini muffin tin
3) MIX 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt in a large bowl
4) MIX 1 cup low-fat plain yogurt, 2.5 large bananas, 2 tablespoons oil, 1 tablespoon cornstarch, 3 tablespoon water, 1 1/2 teaspoons vanilla In a medium bowl
5) POUR wet ingredients over dry
6) MIX using spatula. Be careful to not over mix
7) DIVIDE batter between muffin tins ( I got 2 batches for my 24 mini muffin tin)
8) BAKE about 15 minutes until golden on top and a toothpick inserted into center comes out clean.
9) use toothpick/skewer to turn out muffins. COOL on a wire rack.
10) ENJOY! Serving size is 2 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user DOTCOW.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 1.9 g
- Cholesterol: 3.7 mg
- Sodium: 144.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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