Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 package Croutons2 Cups Cheese2 Pounds (32 Oz.) Sausage2 1/2 Milk4 Eggs3/4 Teaspoon MustardDay 21/2 Cup Milk1 Can Cream of Mushroom Soup
Spread Croutons in a greased 9x13 cake pan. Brown sausage, drain, spread on top of croutons. Mix milk, eggs, and mustard. Whisk and pour on top of sausage and croutons. Add Cheese. Place in Fridge for 24 hours.
Day 2
Mix milk and soup. Whisk. Pour on top and spread out. Bake at 300 for 1.5 hours. Let sit 15 minutes. Serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CALBAL21.
Day 2
Mix milk and soup. Whisk. Pour on top and spread out. Bake at 300 for 1.5 hours. Let sit 15 minutes. Serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user CALBAL21.
Nutritional Info Amount Per Serving
- Calories: 299.4
- Total Fat: 22.7 g
- Cholesterol: 100.9 mg
- Sodium: 1,033.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 15.0 g
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