Gazpacho

Name: Gazpacho Recipe
Yield: 8
Ingredients: Tomato

Number of Servings: 8

Ingredients

Tomato

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JOHLWEILER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.7
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 392.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.1 g
Protein: 3.1 g

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