LOW FAT CROCKPOT CHICKEN AND DRESSING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (remove)Stove Top Stuffing Mix, 4 serving (makes 3/4 cup prepared) (remove)Water, tap, 1 cup (8 fl oz) (remove
PUT CHICKEN AND SALT AND PEPPER AND ONION AND GARLIC POWDER TO TASTE IN CROCKPOT. POUR SOUP AND 1 CUP OF WATER OVER CHICKEN. COOK ON LOW ABOUT 4 HOURS. ADD STUFFING MIX TO A BOWL AND DIP SOUP MIXTURE FROM CROCK POT AND ADD TO STUFFING MIX UNTIL JUST MOISTENED. ADD BACK TO CROCK POT ON TOP OF CHICKEN AND COOK ABOUT ANOTHER 30 MINUTES OR SO UNTIL STUFFING IS DONE. MAKES 4 SERVINGS.
IGNORE THE GRAMS MEASURE ON STUFFING MIX. THE CALORIES ARE CORRECT. IT IS FOR A BOX THAT MAKES 6, 1/2 CUP SERVINGS. A 6 OUNCE BOX. BUT YOU WILL HAVE 4, 3/4 CUP SERVINGS AND 1 BREAST EACH.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETYKINS012.
IGNORE THE GRAMS MEASURE ON STUFFING MIX. THE CALORIES ARE CORRECT. IT IS FOR A BOX THAT MAKES 6, 1/2 CUP SERVINGS. A 6 OUNCE BOX. BUT YOU WILL HAVE 4, 3/4 CUP SERVINGS AND 1 BREAST EACH.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETYKINS012.
Nutritional Info Amount Per Serving
- Calories: 337.8
- Total Fat: 4.2 g
- Cholesterol: 75.8 mg
- Sodium: 1,012.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 32.1 g
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