Mollies Tamales
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups Instant corn masa mix for tamales 2 cup lukewarm Turkey Broth, 1 tsp Baking Powder, 1/2 tsp Salt1/3 C Olive Oil2 C. Turkey breast meatAbout 8 Pisilla Chile Peppers or California pods or to taste.3 cloves garlicWater, tap, 1 cup (or more as needed)*Canola Oil, 1 tbsp Salt, .5 tbsp Pepper to tastecorn husks
Cover Turkey with water and bring to a boil. Reduce heat and simmer until done about 2 hours. Lightly saute clean chili pods (removing stems and seeds) in cooking oil, in a large pan. Place in a blender with the garlic, hot turkey broth and salt and pepper. until smooth. Shred the turkey into small pieces, add to the large frying pan. and cook about 7 minutes.
Soak corn husks for a few minutes and rinse well. Spread masa evenly over corn husks, place a tablespoon of meat mixture in the center. Fold all sides to the center, place in steamer. Cover with a wet cloth and steam, approx, 1 hour.
Makes 16 tamales.
Number of Servings: 16
Recipe submitted by SparkPeople user MOLLIEBEAN.
Soak corn husks for a few minutes and rinse well. Spread masa evenly over corn husks, place a tablespoon of meat mixture in the center. Fold all sides to the center, place in steamer. Cover with a wet cloth and steam, approx, 1 hour.
Makes 16 tamales.
Number of Servings: 16
Recipe submitted by SparkPeople user MOLLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 6.8 g
- Cholesterol: 12.8 mg
- Sodium: 730.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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