Banana Wheat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 cup all-purpose (((WHITE))) Flour* 1 cup all-purpose (((WHOLE WHEAT))) Flour* 3/4 cup packed Brown Sugar* 1 tsp. Baking Powder* 1/2 tsp. Salt~*~ ~*~ ~*~ ~*~ ~*~* 1 large Egg* 1 1/2 cups Banana, mashed* 1/2 cup Milk, 1%* 1/3 cup salted Butter* 1 tsp. Vanilla Extract~*~ ~*~ ~*~ ~*~ ~*~* 1/4 cup Wheat Germ
1. Measure first five ingredients into a bowl. Stir. Make a well in center.
2. Combine next five ingredients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
3. Sprinkle 1/4 cup wheat germ on batter before baking.
4. Bake in 375F oven for 20 - 22 minutes, until wooden toothpick inserted in center of muffin comes out clean. Let stand for 5 minutes, then remove to wore rack to cool.
MAKES 12 MUFFINS.
Number of Servings: 12
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Combine next five ingredients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
3. Sprinkle 1/4 cup wheat germ on batter before baking.
4. Bake in 375F oven for 20 - 22 minutes, until wooden toothpick inserted in center of muffin comes out clean. Let stand for 5 minutes, then remove to wore rack to cool.
MAKES 12 MUFFINS.
Number of Servings: 12
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 6.6 g
- Cholesterol: 32.1 mg
- Sodium: 186.6 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
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