Hearts of Palm Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can (16oz) hearts of palm drained1 tomato1 shallot6 button mushrooms1 small bunch of parsely2 tablespoons red wine vinegar1 tablespoon olive oilsalt and peper to taste (optional)
Slice hearts of palm in half lengthwise, arrange on serving platter. Combine the remaining ingredients except salt and pepper. Spoon over hearts of palm.
Number of Servings: 2
Recipe submitted by SparkPeople user KAIREGAN.
Number of Servings: 2
Recipe submitted by SparkPeople user KAIREGAN.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 704.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.8 g
- Protein: 6.1 g