Meatloaf (homemade)

Name: Meatloaf (homemade) Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1.5 lbs lean ground beef; 1 small can tomato sauce; 1 small can evaporated milk; 2 eggs; 1 cup appx crushed saltine crackers; 1/2 to 3/4 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper or to taste; 4 tablespoons ketchup

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1.5 lbs lean ground beef1 small can tomato sauce1 small can evaporated milk2 eggs1 cup appx crushed saltine crackers1/2 to 3/4 cup chopped onion1/2 cup chopped green bell pepper1/2 teaspoon salt1/4 teaspoon ground black pepper or to taste4 tablespoons ketchup

Directions

Bake at 350 for one hour or until juices are clear and top is nicely browned.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWEYES01.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 450.7
Total Fat: 28.9 g
Cholesterol: 164.8 mg
Sodium: 792.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.4 g
Protein: 26.1 g

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