Chinese red dipping sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
red bell pepperjalapeno peppergarlicshallotshoneywatersoy sauce
Chop 1st four ingredients. shallots, garlic, & peppers. Place in liquids, until boiling. Cook about 20 minutes until sauce is thick.
Number of Servings: 1
Recipe submitted by SparkPeople user MARTINDE.
Number of Servings: 1
Recipe submitted by SparkPeople user MARTINDE.
Nutritional Info Amount Per Serving
- Calories: 592.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 917.5 mg
- Total Carbs: 156.6 g
- Dietary Fiber: 4.6 g
- Protein: 4.2 g