Chinese red dipping sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
red bell pepperjalapeno peppergarlicshallotshoneywatersoy sauce
Directions
Chop 1st four ingredients. shallots, garlic, & peppers. Place in liquids, until boiling. Cook about 20 minutes until sauce is thick.



Number of Servings: 1

Recipe submitted by SparkPeople user MARTINDE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 592.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 917.5 mg
  • Total Carbs: 156.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.2 g

Member Reviews
  • ROBWINE
    I know from personal experience that this is delicious! - 6/16/09