Sauteed Fennel and Zucchini
- Number of Servings: 6
Ingredients
Directions
1 bulb Fennel926 g Zucchini1 tbsp balsamic vinegar1 tsp oreganoNext time use 2 bulbs fennel or half as much zucchini.
Saute zucchini and fennel until crisp tender, approximately 10 minutes. Add balsamic vinegar and oregano and stir to mix. Cook a few minutes more.
~193 g per serving
Grains : 0
Milk : 0
Fruit : 0
Vegetables : 229 calories ~ 38 per serving
Meat & Beans : 0
Oils : 20 calories ~ 3 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user TAMEZM.
~193 g per serving
Grains : 0
Milk : 0
Fruit : 0
Vegetables : 229 calories ~ 38 per serving
Meat & Beans : 0
Oils : 20 calories ~ 3 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user TAMEZM.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.6 g
- Protein: 1.6 g
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