low fat pasta salad

Name: low fat pasta salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb cooked pasta; 1 C halved cherry tomatoes; 1 1/2 C chopped spinach; 7 tablespoons of homemade vinaigrette; (equal amounts of red wine vinegar and light olive oil 1 small shallot 1 tbsp spicy brown mustard or dijon 1 tbsp oregano 1 tsp salt 1 tsp pepper)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 lb cooked pasta1 C halved cherry tomatoes1 1/2 C chopped spinach7 tablespoons of homemade vinaigrette(equal amounts of red wine vinegar and light olive oil, 1 small shallot, 1 tbsp spicy brown mustard or dijon, 1 tbsp oregano, 1 tsp salt, 1 tsp pepper)

Directions

Cook and drain package of pasta, run cold water over pasta to stop the cooking process, toss with tomatoes, spinach, and vinaigrette. Refrigerate. Makes 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CAMPBELLJENN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 275.1
Total Fat: 12.1 g
Cholesterol: 38.0 mg
Sodium: 692.3 mg
Total Carbs: 37.3 g
Dietary Fiber: 3.3 g
Protein: 6.4 g

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