ITALIAN CHEDDAR BAKE
- Number of Servings: 4
Ingredients
1 PKG OF KRAFT Deluxe macaroni and cheese dinner made with 2% milk.1lb lean ground beef1 can ( 141/2 oz ) italian style tomatoes, undrained.1/2 tsp oregano or basll leaves1 cup Kraft shredded cheddar cheese
prepare macaroni and cheese as directed on package
add tomatoes, & oregano. let come to boil the add meat to macaroni and spoon into 2qt casserole dish. and bake 400 degree oven for 10 min oe until cheese is melted and casserole is heated throughly. Makes 4 serving of 2 cups or 8 of one cup. serve wth a toss salad w/ your favorite dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSING4EVER1.
add tomatoes, & oregano. let come to boil the add meat to macaroni and spoon into 2qt casserole dish. and bake 400 degree oven for 10 min oe until cheese is melted and casserole is heated throughly. Makes 4 serving of 2 cups or 8 of one cup. serve wth a toss salad w/ your favorite dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSING4EVER1.
Nutritional Info Amount Per Serving
- Calories: 648.1
- Total Fat: 29.0 g
- Cholesterol: 107.6 mg
- Sodium: 847.7 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 3.2 g
- Protein: 38.8 g
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