Tuna Orzo Casserole with Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 lb. Orzo1 pckg frozen peas1 12.5 oz. can of Tuna in water - drained6 tbsp Wish-Bone Balsamic Italian Vinaigrette (w Extra Virgin Olive Oil)
Cook Orzo according to pckg instructions
Steam frozen peas
Mix together
Flake in Tuna
Toss with Balsamic Italian Vinaigrette Dressing
Makes 8 1/2-cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZZIE5.
Steam frozen peas
Mix together
Flake in Tuna
Toss with Balsamic Italian Vinaigrette Dressing
Makes 8 1/2-cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZZIE5.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 3.2 g
- Cholesterol: 11.8 mg
- Sodium: 311.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.5 g
- Protein: 15.4 g
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