chicken risotta
- Number of Servings: 6
Ingredients
3/4 lb chicken, shredded1.66 c water1 T olive oil1 package rice a roni chicken and wild rice 1 can condensed cream of mushroom soup1.5 fresh mushroom1 c celery.5 c red bell pepper
prepare rice according to pkg directions
combine olive oil, mushroom soup and water
bring to a boil
reduce heat, add chicken and simmer 20 minutes. add vegetables and simmer for 10 more minutes
pour sauce over rice, and serve
Number of Servings: 6
Recipe submitted by SparkPeople user MONI4EVA16.
combine olive oil, mushroom soup and water
bring to a boil
reduce heat, add chicken and simmer 20 minutes. add vegetables and simmer for 10 more minutes
pour sauce over rice, and serve
Number of Servings: 6
Recipe submitted by SparkPeople user MONI4EVA16.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 10.3 g
- Cholesterol: 9.1 mg
- Sodium: 949.4 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g