Crock Pot Chili Verde

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
40 oz (2.5 lbs) trimmed pork shoulder2 28 oz cans green enchilada sauce4 oz can hot green chiles1 small yellow onion1 tsp cumin (or perhaps 2 tsp to taste)
Directions
Cut the pork into cubes, trimming as much fat as you can, although I do recommend leaving some for flavor (it will become liquid and float to the top for later discarding). Combine with enchilada sauce, green chiles, and cumin in crock pot. Cook for 4 hours on high, 6-8 hours on low. Slice and add the onion about an hour before serving, or serve fresh on the side, diced.

Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MELAGAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 396.4
  • Total Fat: 29.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 549.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.9 g

Member Reviews
  • ZRIE014
    great - 3/23/18