Old Reliable: Potage Parmentier
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium potatoes1 leek 1 c. ish Whole Milk .75 tbsp Extra Virgin Olive Oil
-dice potatoes and chop leeks
-sautee potatoes and leeks for a minute or so in the olive oil, in a medium-sized saucepan
-add milk
-stir occasionally, adding salt and pepper to taste
-soup is done when potatoes are cooked through
serves about 2
Number of Servings: 2
Recipe submitted by SparkPeople user QUATSCH.
-sautee potatoes and leeks for a minute or so in the olive oil, in a medium-sized saucepan
-add milk
-stir occasionally, adding salt and pepper to taste
-soup is done when potatoes are cooked through
serves about 2
Number of Servings: 2
Recipe submitted by SparkPeople user QUATSCH.
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 9.6 g
- Cholesterol: 10.0 mg
- Sodium: 665.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.6 g
- Protein: 9.0 g
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