3 fruit breakfast muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup unsweetened applesauce3 large bananas, mashed or pureed2 cups whole wheat flour1 tsp baking powder1/2 cup splenda granular3/4 cup brown sugar splenda1 tsp vanilla extract1 large egg1 cup fresh blueberries1 cup fresh sliced & diced strawberries
In large bowl wisk together:
applesauce, mashed bananas, vanilla, egg & Splenda Brown Sugar & Splenda granular.
Add:
flour, baking powder. stir till just moistened.
fold in blueberries & strawberries until well distributed.
Scoop 1/4 cup into each paper-lined muffin tins.
Bake in 375 degree preheated oven for 25 mins.
Number of Servings: 18
Recipe submitted by SparkPeople user VALLEY_GIRL.
applesauce, mashed bananas, vanilla, egg & Splenda Brown Sugar & Splenda granular.
Add:
flour, baking powder. stir till just moistened.
fold in blueberries & strawberries until well distributed.
Scoop 1/4 cup into each paper-lined muffin tins.
Bake in 375 degree preheated oven for 25 mins.
Number of Servings: 18
Recipe submitted by SparkPeople user VALLEY_GIRL.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 0.7 g
- Cholesterol: 11.8 mg
- Sodium: 31.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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