Oreo EyeBall Treat
- Number of Servings: 100
Ingredients
8oz Philadelphia Cream Cheese Fat Free, softened1 bag Reduced Fat Oreo Cookies1 bag Nestle White Chocolate MorselsNeed toothpicks.
In food processor, chop up entire bag of oreo cookies as fine as possible
Soften Cream Cheese if necessary in microwave
Place Oreo Cookies and Cream Cheese in mixer and mix until blended well.
Place in refrigerator for about 1/2 hour to firm slightly.
Line 2 cookie trays with wax paper.
Roll oreo/cream cheese mixture into balls in palm of hand- I usually make mine about the size of small malted milk balls. Place on wax paper.
Place in freezer for approx 5-10 minutes to firm.
Melt chocolate in microwave according to time listed on package. If it says to add butter, do NOT do this! You may need to reheat once or twice.
Using 2 toothpicks per person - place one in center of cookie ball and dip into melted chocolate until it looks like an "eyeball" (not covering the cookie mixture entirely). Remove from chocolate & remove from toothpick by using other toothpick to help slide off - placing it back on the waxpaper.
Place in refrigerator for 5-10 minutes to help harden chocolate.
Enjoy!
Number of Servings: 100
Recipe submitted by SparkPeople user KMNOEL.
Soften Cream Cheese if necessary in microwave
Place Oreo Cookies and Cream Cheese in mixer and mix until blended well.
Place in refrigerator for about 1/2 hour to firm slightly.
Line 2 cookie trays with wax paper.
Roll oreo/cream cheese mixture into balls in palm of hand- I usually make mine about the size of small malted milk balls. Place on wax paper.
Place in freezer for approx 5-10 minutes to firm.
Melt chocolate in microwave according to time listed on package. If it says to add butter, do NOT do this! You may need to reheat once or twice.
Using 2 toothpicks per person - place one in center of cookie ball and dip into melted chocolate until it looks like an "eyeball" (not covering the cookie mixture entirely). Remove from chocolate & remove from toothpick by using other toothpick to help slide off - placing it back on the waxpaper.
Place in refrigerator for 5-10 minutes to help harden chocolate.
Enjoy!
Number of Servings: 100
Recipe submitted by SparkPeople user KMNOEL.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 1.6 g
- Cholesterol: 0.3 mg
- Sodium: 45.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
Member Reviews
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CHRIS1125
I made these tonight and they were super easy to make! They taste amazing, very rich, i put them in the freezer for a couple hours and it made the choclate shell harder and more crunchy, good either way! Thanks for the recipe! - 7/13/09
Reply from KMNOEL (7/14/09)
I love them right out of the freezer after a good hour too! However, my Father-in-law usually can't wait that long to start eating them :)
Next time I make them I'm going to try it with a Peanut Butter flavor cookie with Dark Chocolate! So easy!!!!!
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SUNLOVINJ
I have made a slightly different version and they are fantastic. I use milk chocolate and dip the whole ball into the chocolate. I think of these more like a truffle. They are super rich but I am always asked for the recipe. They are easy to make too. - 7/12/09
Reply from KMNOEL (7/14/09)
That's what I love about this recipe - so easy, not alot of ingredients & its so versatile. Once you have one batch done - its easy to switch to different type of chocolate and cookie combination. And they are very rich, so you don't need more than a serving size to be satisfied!
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CHERRISH1972
I have made these before with a friend of mine for a halloween party. They are good, but very time consuming. - 6/20/09
Reply from KMNOEL (6/20/09)
I learned from my sister in law - but it didnt take us hardly any time at all ? Definitely yummy though!