Chicken with Rice-A-Roni
- Number of Servings: 6
Ingredients
2 boneless, skinless chicken breasts4 Tablespoons margarine (or less)1 Box (6.8 oz) Chicken Rice-A-Roni2 Cups hot water1 14.5 oz canned stewed tomatoes
Brown chicken in 2 Tablespoons margarine in large skillet. Remove from pan. Brown Rice-A-Roni in remaining margarine in the same skillet. Add chicken, water, dry seasoning packet and stewed tomatoes to skillet. Remove ingredients and transfer to a Pam sprayed casserole dish. Bake approx. 30 minutes at 350' or until liquid is absorbed and rice is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SLEAPDYK.
Number of Servings: 6
Recipe submitted by SparkPeople user SLEAPDYK.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 7.5 g
- Cholesterol: 18.3 mg
- Sodium: 533.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.1 g
- Protein: 9.5 g
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