California Pizza Kitchen BBQ Chopped Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user MEESHMOSH10.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 304.5
  • Total Fat: 8.3 g
  • Cholesterol: 83.4 mg
  • Sodium: 272.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 35.3 g

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