Grilled Corn on the Cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 ears fresh corn3 T light buttersalt and pepper to taste
Preheat outdoor grill
Peel back corn husks and remove silk (can also be removed after grilling) Place 1/2 T light butter, salt and pepper on each ear. Close husks
Wrap each ear of corn tightly in aluminum foil with the shiny side in. Place on grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user TLOVESB.
Peel back corn husks and remove silk (can also be removed after grilling) Place 1/2 T light butter, salt and pepper on each ear. Close husks
Wrap each ear of corn tightly in aluminum foil with the shiny side in. Place on grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user TLOVESB.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 3.6 g
- Cholesterol: 2.5 mg
- Sodium: 61.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
Member Reviews
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JAYDECOOK
I make a variation of this but I don't waste any time shucking or peeling back husk to remove silk and I don't cook in foil as it is bad for your body! If you wait to remove the silk it is easier. So check mine out here if interested. http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1172329 - 7/25/10