Baked Macaroni and Cheese (Redone)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Mueller's Elbow Macaoni (whole box)1/2 cup Food Lion Fat Free Sour Cream12 oz Nestle Carnation Evaporated Milk (whole can)8 oz or 1 cup Kraft Natural Cheese Natural Shredded Sharp Cheddar1/4 tsp Ground Nutmeg1/4 tsp Salt1/4 tsp pepper1/4 tsp Frank's Red Hot Original2 tbsp Onion, chopped1 tbsp Grey Poupon Dijon Mustard1 1/3 cup SteamFresh Sweet Peas (whole pack)2 tbsp Parmesan Cheese, grated2 tbsp Bread crumbs, dry, grated, plain
1. Preheat oven to 350ºF.
2. Cook pasta according to package directions (no salt or oil). Drain and place in large mixing bowl. While pasta is still warm, stir in sour cream.
3. Cook vegteables to stands (this may be included with the pasta)
4. While pasta and vegtables are cooking, heat milk in a small saucepan over medium heat until bubbles appear around the edges. Reduce heat to low, add cheese and simmer until cheese melts, stirring with a wire whisk (about 2 minutes). Remove from heat and stir in mustard, salt, pepper, nutmeg, hot sauce and onion.
5. Add cheese mix to pasta and mix well.
6. Place in sprayed baking dish.
7. Combine bread crumbs and Parmesan cheese; sprinkle over pasta.
8. Cover dish and bake until top is golden, about 30 minutes.
Serving size: 1 cup
Servings: roughly 8
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLINAMY.
2. Cook pasta according to package directions (no salt or oil). Drain and place in large mixing bowl. While pasta is still warm, stir in sour cream.
3. Cook vegteables to stands (this may be included with the pasta)
4. While pasta and vegtables are cooking, heat milk in a small saucepan over medium heat until bubbles appear around the edges. Reduce heat to low, add cheese and simmer until cheese melts, stirring with a wire whisk (about 2 minutes). Remove from heat and stir in mustard, salt, pepper, nutmeg, hot sauce and onion.
5. Add cheese mix to pasta and mix well.
6. Place in sprayed baking dish.
7. Combine bread crumbs and Parmesan cheese; sprinkle over pasta.
8. Cover dish and bake until top is golden, about 30 minutes.
Serving size: 1 cup
Servings: roughly 8
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLINAMY.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 6.8 g
- Cholesterol: 22.2 mg
- Sodium: 343.6 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 4.2 g
- Protein: 15.3 g
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