Salsa Sirloin Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 # beef top sirloin stead, fat trimmed(chili powder and garlic salt)1 bag of mixed salad greens1/2 bag of baby spinach leaves1 can black beans, rinsed1 can yellow corn, drained1 large tomato, diced(1/4 cup salsa, 1/4 cup oil & vinegar dressing)
Directions
Sprinkle both sides ofstead with chili powder and garlic salt. Cook steak in non-stick skillet on medium heat for 5 minutes per side or until desired doneness. Carve steak into thin strips. Combine salad greens, black beans, corn salsa and salad dressing in large bowl. Divide evenly on 4-6 plates. Top each with steak strips and tomato. Slice bread in half lengthwise. Sprinkle with Butter Buds and garlic salt. Bake 10 minutes; slice.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 373.2
  • Total Fat: 12.5 g
  • Cholesterol: 67.3 mg
  • Sodium: 262.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 32.3 g

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