Balsamic Vinagrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/3 cup extra-virgin olive oil1/3 cup balsamic vinegar1/4 tsp salt1/8 tsp whit pepper1 tbls chopped fresh basil
Put all ingredients together in a jar, close the jar and shake. This Vinagrette can be used as a dressing or as a marinade.
Number of Servings: 4
Recipe submitted by SparkPeople user MGLENN2.
Number of Servings: 4
Recipe submitted by SparkPeople user MGLENN2.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 149.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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