Balsamic Vinagrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/3 cup extra-virgin olive oil1/3 cup balsamic vinegar1/4 tsp salt1/8 tsp whit pepper1 tbls chopped fresh basil
Directions
Put all ingredients together in a jar, close the jar and shake. This Vinagrette can be used as a dressing or as a marinade.

Number of Servings: 4

Recipe submitted by SparkPeople user MGLENN2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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