Corned Beef, Cabbage and Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* Cabbage, fresh, 1 head, small (about 4-1/2" dia) * Hormel Corned Beef Hash, 1 can * *Sliced White Potatoes in Can, 2 cans
Directions
combine all ingredients in crock pot and cook on high for about 2 hours. Add desired seasonings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGMOMMAD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 269.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

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