Raspberry Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Brownie Mix8 oz Fat Free Cream Cheese1/3 Cup Oil1/4 Cup Water2 Eggs1 Cup Solo Raspberry Cake Filling
Place cream cheese in a bowl, add eggs and cream together. Add brownie mix and blend. Add oil and water and toroughly combine. Place in a 8x8 greased baking pan. Spoon filling over brownie batter and cut through with a knife in whatever direction you prefer. Bake at 350 for approximately 50 minutes. Cut into 16 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user PEBBLES32165.
Number of Servings: 12
Recipe submitted by SparkPeople user PEBBLES32165.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 9.6 g
- Cholesterol: 38.1 mg
- Sodium: 342.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.4 g
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