Cherry Crunch

Name: Cherry Crunch Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 egg slightly beaten; 1 1/4 c sugar; 1 T butter melted; 1 1/4 c flour; 1 t baking soda; 1 t cinnamon; 1/4 t salt; 2 c sour cherries pitted; 1/2 c walnuts chopped

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 egg, slightly beaten1 1/4 c sugar1 T butter, melted1 1/4 c flour1 t baking soda1 t cinnamon1/4 t salt2 c sour cherries, pitted1/2 c walnuts, chopped

Directions

Preheat oven to 350F. Grease an 8" x 8" pan. Cream the egg, sugar, and butter. Sift together the flour, soda, cinnamon and salt; add to creamed mixture. Stir in cherries and nuts. Bake 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RHIAKH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.2
Total Fat: 5.8 g
Cholesterol: 30.4 mg
Sodium: 177.1 mg
Total Carbs: 52.5 g
Dietary Fiber: 2.1 g
Protein: 4.6 g

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