Fresh Herb & Chickpea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Chickpeas (garbanzo beans), 2.5 cup Garlic, 1 clove finely choppedOnions, 1 red, finely chopped Cucumber 1 cup, finely dicedGreen chilli, 1 pepper deseeded and finely choppedRed wine vinegar, 1 - 2 tbsp 6 tbsp chopped parsley6 tbsp chopped mint6 tbsp chopped coriander
Toss the drained, rinsed chickpeas with the other ingredients, season to taste and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 451.4 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 7.7 g
- Protein: 8.4 g
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