baked Beans
- Number of Servings: 20
Ingredients
5 cups pinto beans2 cups chopped onion1/2 pound bacon or salt pork1 cup molasses1/2 cup packed brown sugar2 tsp dry mustard1 tsp salt1/2 tsp pepper
soak beans over night. Drain and add to a large pot with 16 cups fresh water. Bring to a boil and reduce heat simmering about 75 minutes or until beans are tender.
Drain beans and save the liquid.
In a casserole dish combine beans, bacon, and onion. Stir in 1 cup of the leftover bean liquid and the rest of the ingredients.
Bake covered in a 300 degree oven for 2.5 hours or to desired consistency, stirring occasionally. Add more liquid if neccesary. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CEGOODNER1.
Drain beans and save the liquid.
In a casserole dish combine beans, bacon, and onion. Stir in 1 cup of the leftover bean liquid and the rest of the ingredients.
Bake covered in a 300 degree oven for 2.5 hours or to desired consistency, stirring occasionally. Add more liquid if neccesary. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CEGOODNER1.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 1.8 g
- Cholesterol: 2.7 mg
- Sodium: 161.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.7 g
Member Reviews