Slow cooker Maple Brown Sugar Ham Glaze
- Number of Servings: 20
Ingredients
1 cup dark brown sugar1/2 cup all natural maple syrup (yes, please use pure maple syrup and not pancake syrup)2 cups pineapple juice
Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.
Number of Servings: 20
Recipe submitted by SparkPeople user THESVELTEME.
Number of Servings: 20
Recipe submitted by SparkPeople user THESVELTEME.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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