Baked Penne Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1# Pasta PLUS, cook according to package instructions1 med zucchini shredded1 onion chopped1 jar of favorite tomato sauce8 oz mozzerlla cheese, shredded
Saute veggies, add sauce. Combine with pasta and 1/2 of cheese. Add to casserole dish or 9X12 glass pan. Top with remaining cheese. Bake at 375 for 15-20 minutes or until cheese is melted a bubbly
*Can add any veggies--bell pepepr and frozen peas are good.
I also add Italian-style turkey sausage when looking for a meat option, just brown before adding veg to the pan
Number of Servings: 6
Recipe submitted by SparkPeople user KELEIGH115.
*Can add any veggies--bell pepepr and frozen peas are good.
I also add Italian-style turkey sausage when looking for a meat option, just brown before adding veg to the pan
Number of Servings: 6
Recipe submitted by SparkPeople user KELEIGH115.
Nutritional Info Amount Per Serving
- Calories: 446.1
- Total Fat: 12.1 g
- Cholesterol: 21.9 mg
- Sodium: 610.9 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 6.9 g
- Protein: 24.6 g
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