Fried Potato
- Number of Servings: 5
Ingredients
3 Medium Potatos - Peeled and sliced1 small onion - chopped2 tbs EVOODried Garlic PowderDried BasilDried Oregano
Wash, peel and slice potatos, chop onion.
Heat EVOO in skillet. Add potato, onion and spices. Cook until brown and tender. Add 1/4 cup water at time if oil runs out. Cook about 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSCKEEN.
Heat EVOO in skillet. Add potato, onion and spices. Cook until brown and tender. Add 1/4 cup water at time if oil runs out. Cook about 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSCKEEN.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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