Grilled Chicken with Balsamic and Red wine

  • Number of Servings: 10
Ingredients
4 chicken breasts, no bone and skin removed1 tsp thyme2 tsp paprika2 tsp white pepper1 tbsp olive oil8 tbsp chopped shallots8 tbsp red wine vinegar1 tbsp balsamic vinegar
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user GABAY29.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 126.1
  • Total Fat: 2.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 63.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.1 g

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