Grilled Chicken with Balsamic and Red wine
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user GABAY29.
4 chicken breasts, no bone and skin removed1 tsp thyme2 tsp paprika2 tsp white pepper1 tbsp olive oil8 tbsp chopped shallots8 tbsp red wine vinegar1 tbsp balsamic vinegar
Number of Servings: 10
Recipe submitted by SparkPeople user GABAY29.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 2.6 g
- Cholesterol: 54.8 mg
- Sodium: 63.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 22.1 g
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